Easy Bacon and Cheese Quiche

This is an easy, delicious quiche that takes no era to prepare using a frozen deep-dish pie crust, bacon bits, cream, and two types of cheese. I have made this for numerous brunches and everyone raves roughly more or less it!

The ingredient of Easy Bacon and Cheese Quiche

1. 1 (9 inch) deep dish frozen pie crust
2. 1 (3 ounce) can bacon bits
3. u00bd cup chopped onion
4. 5 ounces shredded Swiss cheese
5. 3 ounces grated Parmesan cheese
6. 4 eggs, lightly beaten
7. 1 cup half-and-half cream

The instruction how to make Easy Bacon and Cheese Quiche

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place unthawed pie crust concerning a baking sheet. In a medium bowl, mixture combination the bacon, chopped onion, and both cheeses. Pour this mixture into the crust.
3. fusion the eggs and half and half in a bowl until blended; pour the egg join up over the cheese mixture.
4. Bake in preheated oven for 15 minutes. cut heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until pinnacle of quiche begins to face golden brown.

Nutritions of Easy Bacon and Cheese Quiche

calories: 462.5 calories
carbohydrateContent: 20.2 g
cholesterolContent: 183.1 mg
fatContent: 31.5 g
fiberContent: 0.5 g
proteinContent: 24.7 g
saturatedFatContent: 14.8 g
servingSize:
sodiumContent: 993.4 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: